2

Evaluation of Some Binders and Fat Substitutes in Low-fat Frankfurters

Year:
2001
Language:
english
File:
PDF, 144 KB
english, 2001
14

Objective and Subjective Assessment of Australian Sausages

Year:
1991
Language:
english
File:
PDF, 826 KB
english, 1991
15

Assessment of the Sensory Characteristics of Meat Patties

Year:
1991
Language:
english
File:
PDF, 841 KB
english, 1991
20

SENSORY AND MECHANICAL ASSESSMENT OF THE QUALITY OF FRANKFURTERS

Year:
1990
Language:
english
File:
PDF, 652 KB
english, 1990
27

A spreadsheet interface for logic programming

Year:
1989
Language:
english
File:
PDF, 581 KB
english, 1989
31

Embryonales Rhabdomyosarkom der Orbita

Year:
2006
Language:
german
File:
PDF, 234 KB
german, 2006